Our Menu
GF - Gluten Free | V - Vegetarian | G - Can be made Gluten free | Please inform the service staff of any allergies, and special dietary requirements | Some dishes may contain traces of nut, gluten, dairy, or other allergens. No MSG
Soup

Tom Yum (GF)
Roasted chili, lemongrass broth, mushrooms and tomatoes



Tom Kha (V, GF)
Coconut broth, mushroom, tomatoes and cabbage



Salad

Mango Salad (GF) - Shrimp or Tofu
Fresh mango, tomato, red onion, with lime, roasted chili dressing.


Kale Salad (V, GF)
Fresh kale, avocado, tomatoes in a creamy nutritional yeast dressing.



Larb (GF)
Minced pork, mixed green, red onion, dry chili, scallion, cilantro, roasted rice, spicy lime dressing.

Appetizers

Dumpling
Steam Thai-style shrimp and pork dumplings served with ginger soy sauce.

Crab Rangoon
Crabmeat and cream cheese wrapped in crispy wanton skin served with sweet chili sauce.

Thai Wings (GF)
Crispy fried marinated chicken wings served with sweet and spicy sauce.


Chicken Satay (GF)
Marinated grilled chicken breast served with roasted peanut sauce.


Crispy Roll (V)
Carrots, cabbage, shiitake mushrooms, and glass noodle served with sweet chili sauce.


Summer Rolls (V, GF)
Tofu, vermicelli noodles, mixed greens, cucumber and carrots served with sweet and tangy sauce.



Veggie Lover (V)
Crispy-fried Enoki mushroom, assorted vegetables served with sweet chili sauce.


Crispy Tofu (V, GF)
Crispy-fried organic tofu served with sweet chili sauce.



Seafood Delight
Crispy fried shrimp and calamari serve with spicy mayo sauce.

Moo Yang
Grilled marinated pork shoulder served with spicy tamarind sauce.
Chef’s Recommendations
*No substitution*

Pad Medmamuang
Crispy chicken, cashew nuts, onion, carrots in a roasted chili sauce.

Grapow Kai Krop
Crispy chicken stir-fried with green beans, carrots and basil in a fresh chili garlic sauce.

Hung Lay (GF)
Slow cooked pork belly with ginger, onion,roasted peanut with Northern-Thai-style gravy



Mussaman Curry (GF)
Rich and citrusy slow cooked chicken curry with potatoes, onion, carrots and roasted peanuts.


Duck Curry (GF)
Roasted duck with pineapple, tomatoes and basil, in red curry sauce



Mama Kee Mao
Curly noodles, shrimp, squid, broccoli, carrots and Napa in a spicy basil sauce.


Ba-mee Ped
Roasted duck in ginger brown sauce with egg noodle and Chinese broccoli

Senyai Tom Yum (GF)
Rice noodle, jumbo shrimp, mushrooms, bean sprouts and tomatoes in a lemongrass roasted chili broth.



Senyai Moo Sup(G)
Wide rice noodles, minced pork, peas and carrots in a delicious brown sauce.

Pad Thai Woonsen - shrimp & chicken (GF)
Glass noodle, eggs, chives, beansprouts and crushed roasted peanuts.


Ped Krob
Crispy fried duck with green beans, carrots and basil in a creamy coconut curry sauce.

Senyai Bowl
Grilled salmon or grilled marinated pork shoulder with jasmine rice, fried egg and charred Chinese cabbage in a ginger garlic sauce.
Seafood
*No substitution*

Pad Pong Karee (G)
Jumbo Shrimp, calamari, crab meat, carrots, onion, scallion, and egg with creamy yellow curry sauce.

Crab Fried Rice (G)
Jasmine rice stir fried with jumbo lump-crab meat, eggs, onion, carrot, shredded broccoli and scallion. | $27.00-$30.00

Crab Curry (GF)
Jumbo lump-crab meat and kale in a creamy coconut yellow curry sauce.



Choo-Chee
Crispy fried cod fillet and shrimp, green beans, carrots, kiffir lime and basil in a creamy coconut curry sauce.


Pad Cha
Crispy fried red snapper fillet, green beans, carrots, wild ginger and fresh pepper corn in a basil sauce.


Sweet and sour seafood
Shrimp and calamari with pineapple, carrots, onion, scallions in sweet and sour chili sauce.
Stir-Fried

Prik Pao (G)
Mushrooms, carrots, onion and scalion stir fried with roasted chili sauce.

Prik King (V, G)
Green beans and carrots stir fried with sweet and spicy kiffir lime lemongrass sauce.



Eggplant (V, G)
Eggplant, carrots and basil in delicious brown sauce.


Grapow (V, G)
Green beans, carrot, onion and basil stir fried in fresh chili garlic sauce.


Curry

Green Curry (V, GF)
Eggplant, green beans, broccoli and basil.




Red Curry (V, GF)
Eggplant, sliced bamboo, broccoli and basil.




Pumpkin Curry (V, GF)
Asian pumpkin and fresh basil.




Panang Curry (V, GF)
Carrots, peas, and kaffir lime leaves.




Pineapple Curry (V, GF)
Pineapple, tomatoes and fresh basil.



Noodle

Pad Thai (GF)
Rice noodles, eggs, scallion, bean sprouts and crushed, roasted peanuts.


Si-ew (G)
Wide rice noodles, Chinese broccoli and eggs with brown sauce.

Kee Mao (V, G)
Wide rice noodles, napa, carrots, broccoli with fresh chili garlic sauce.



Senyai Sesame Noodles
Glass noodles, carrots, Chinese cabbage, scallions, eggs and tomatoes with sesame brown sauce.
Rice
Fried Rice (G)
Jasmine rice, eggs, tomato, Chinese broccoli and onion .

Basil Fried Rice (G)
Jasmine rice, eggs, Chinese broccoli, carrot, onion and basil.


Pineapple Fried Rice (G)
Jasmine rice, eggs, pineapple, raisin, and cashew nut.
Extras

Brown Rice
Jasmine Rice
Steam Rice Noodle
Extra Pork, Chicken, Tofu or Vegetables
Extra Shrimp, Calamari or Scallops
Extra Salmon
Extra Duck
Extra Crab
Dessert

Custard with Sweet Sticky Rice (GF)


Sticky Rice Mango (V, GF)
Seasonal


*Extra Sweet Sticky Rice (GF)




